Organic Agrifood
Organic production is growing all over the world. CCPB certifies organic products for many international markets.
Organic Agriculture is a method of agricultural production which exalts the natural fertility of the soil ecosystem, the healthiness of the products and reinforces sustainability without using synthetic products (es.chemical inputs and fertilizers). In order to obtain organic certification there has to be compliance with the EU Reg. 2018/848, which settles the production, processing, labelling, control and certification…
With the Regulation 2024/1748, CCPB is recognized by the European Commission in accordance with Article 46 of Regulation (EU) 2018/848 of the European Parliament and of the Council as competent to carry out controls and issue organic certificates in third countries for the purpose of imports of organic products into the Union.
Below you can find the application…
THE STRENGTHENING ORGANIC ENFORCEMENT (SOE) Final Rule published
The United States Department of Agriculture (USDA) Agricultural Marketing Service (AMS) published on January 19, 2023, the Strengthening Organic Enforcement (SOE) Final Rule. The full implementation date of the SOE is March 19th, 2024.
If you are a certified NOP company or you want to learn more CLICK HERE
The equivalence…
On 2009 the definitive version of the COR (Canadian Organic Regime) regulations came into force; for further information on this subject, you can visit the website of the Canadian Food Inspection Agency (CFIA) which has a section dedicated to organic products
CCPB was one of the first non-Canadian organisations to be recognised by CFIA to be compliant with the…
JAS is the system regulating the methods used to obtain agricultural and agricultural food products destined for the Japanese market and their labelling.
This system was already partially in place in 1950 and in 2000, the standards for fresh agricultural vegetable and processed organic products were introduced, followed by, in 2005, those for fresh and processed animal products.
Exporting in…
The AB (Agriculture Biologique) brand is owned the French Ministry of Agriculture, Food, Fisheries and Rural Develpment The brand may be requested by the French market for labelling organic agriculture products since, according to a survey carried out by INRA/Gret/Agence Bio (2003), 65% of French consumers recognise products as organic from this logo on the packaging.
Operators intending…
Thanks to an agreement with IBD, one of the major brasilian certification bodies, CCPB provides a certification service for the companies willing to export organic products in Brasil.
How BioBrazil certification works
Companies interested can contact our offices wich will send all the documents for the application for certification; IBD will evaluate the documents and will charge CCPB with providing…
Bio Suisse is the largest organic organization in Switzerland and owner of the Bud label. Through this label, Bio Suisse guarantees compliance with its directive throughout the entire supply chain.
Import of Bio Suisse organic products into Switzerland are carried out exclusively by importers holding a valid license agreement with Bio Suisse. Generally, interested importers require their potential suppliers to…
Thanks to the agreement of mutual equivalence with EU, South Korea isone of the equivalent countries that permit import and export of certified organic products
How the certification in South Korea works
The agreement in particular includes the aknowledgment from the EU of processed organic products certified in South Korea with the following conditions:
the agreement covers the processed agrifood…
Bio Siegel is the German national logo that has labelled organic productions since 2001.
Operators wishing to sell products in Germany that comply with the current EU organic standards may attaché the “Bio Siegel” label to their products, therefore products certified by CCPB may be labelled with this logo.
For processed products, the “Bio Siegel” logo can only be used…
