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Organic Agriculture is a method of agricultural production which exalts the natural fertility of the soil ecosystem, the healthiness of the products and reinforces sustainability without using synthetic products (es.chemical inputs and fertilizers). In order to obtain organic certification there has to be compliance with the EU Reg. 834/2007, which settles the production, processing, labelling, control and certification…

Whereas European Union on its inner borders defines Organic Agriculture in compliance with EU Reg 834/2007, towards third countries EU made equivalency arrangements so that trades of certified organic products in and out of the EU from and towards non EU countries.

Countries with equivalency arrangements
So far the European Union made equivalency arrangements with:

Argentina
Australia
Canada
South…

The CCPB Global Programme is the certification scheme for organic products that CCPB has set up to certify compliance with the requirements and obligations under the IFOAM standards (basic IFOAM standards and accreditation criteria).

Operators intending to certify their products under this scheme have to fill in and send to CCPB, in addition to the documents necessary to obtain compliance…

Organic products are regulated in USA with a specific Federal Law, issued on 21st February 2001, known as NOP (National Organic Program) and managed by USDA (United States Department of Agricolture).
How NOP works
Italian and European operators willing to sell Organic products in the USA are due to be certified in compliance with the NOP Regulation by USDA accredited…

On 2009 the definitive version of the COR (Canadian Organic Regime) regulations came into force; for further information on this subject, you can visit the website of the Canadian Food Inspection Agency (CFIA) which has a section dedicated to organic products

CCPB was one of the first non-Canadian organisations to be recognised by CFIA to be compliant with the…

JAS is the system regulating the methods used to obtain agricultural and agricultural food products destined for the Japanese market and their labelling.

This system was already partially in place in 1950 and in 2000, the standards for fresh agricultural vegetable and processed organic products were introduced, followed by, in 2005, those for fresh and processed animal products.
Exporting in…

The AB (Agriculture Biologique) brand is owned the French Ministry of Agriculture, Food, Fisheries and Rural Develpment The brand may be requested by the French market for labelling organic agriculture products since, according to a survey carried out by INRA/Gret/Agence Bio (2003), 65% of French consumers recognise products as organic from this logo on the packaging.

Operators intending…

Thanks to an agreement with IBD, one of the major brasilian certification bodies, CCPB provides a certification service for the companies willing to export organic products in Brasil.

How BioBrazil certification works
Companies interested can contact our offices wich will send all the documents for the application for certification; IBD will evaluate the documents and will charge CCPB with providing…

Bio Suisse is a not-for-profit organisation representing the interests of Swiss Bud-label (National Organic Standard) producers and their licensees.
How Bio Suisse works
In order to be able to export organic products to Switzerland, it is necessary to demonstrate that you have a potential Swiss importer since only these may become licensees for Bio Suisse and label…

From February 2015 it is into force (for three anni), the agreement of mutual equivalence between EU and South Korea which is now one of the equivalent countries that permit import and export of certified organic products

How the certification in South Korea works
The agreement in particular includes the aknowledgment from the EU of processed organic products certified in…