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Organic Agriculture is a method of agricultural production which exalts the natural fertility of the soil ecosystem, the healthiness of the products and reinforces sustainability without using synthetic products (es.chemical inputs and fertilizers). In order to obtain organic certification there has to be compliance with the EU Reg. 834/2007, which settles the production, processing, labelling, control and certification…

The Soil Association is the main certification body for organic products in the UK and products bearing the association’s logo are well-known on the British market and widely recognised by consumers as a sign of guaranteed high quality.

Requirements
Operators wishing to attach this logo to their products destined for the UK market must be compliant with EEC…

Krav is the principal certification body for organic products in Sweden and products bearing this organisation’s logo are well-known on the Swedish market and widely recognised by consumers as a sign of guaranteed high quality.
How to label a Krav product
Operators wishing to label their products directly with the Krav logo, must meet the following requirements:

the…

Naturland is one of the major organic producers association founded in Germany in 1982, based in Grafelfing,near Muenchen. It’s one of the associations that has always promoted development and growth of organic market not only in Germany but also on a international level.

Naturland History
Today Naturland reprsents more than 50.000 operators that adopt and use their…

Bio Siegel is the German national logo that has labelled organic productions since 2001.

Operators wishing to sell products in Germany that comply with the current EU organic standards may attaché the “Bio Siegel” label to their products, therefore products certified by CCPB may be labelled with this logo.
For processed products, the “Bio Siegel” logo can only be used…

Thanks to the agreement of mutual equivalence with EU, South Korea isone of the equivalent countries that permit import and export of certified organic products

How the certification in South Korea works
The agreement in particular includes the aknowledgment from the EU of processed organic products certified in South Korea with the following conditions:

the agreement covers the processed agrifood…

Bio Suisse is a not-for-profit organisation representing the interests of Swiss Bud-label (National Organic Standard) producers and their licensees.
How Bio Suisse works
In order to be able to export organic products to Switzerland, it is necessary to demonstrate that you have a potential Swiss importer since only these may become licensees for Bio Suisse and label…

Thanks to an agreement with IBD, one of the major brasilian certification bodies, CCPB provides a certification service for the companies willing to export organic products in Brasil.

How BioBrazil certification works
Companies interested can contact our offices wich will send all the documents for the application for certification; IBD will evaluate the documents and will charge CCPB with providing…

The AB (Agriculture Biologique) brand is owned the French Ministry of Agriculture, Food, Fisheries and Rural Develpment The brand may be requested by the French market for labelling organic agriculture products since, according to a survey carried out by INRA/Gret/Agence Bio (2003), 65% of French consumers recognise products as organic from this logo on the packaging.

Operators intending…

JAS is the system regulating the methods used to obtain agricultural and agricultural food products destined for the Japanese market and their labelling.

This system was already partially in place in 1950 and in 2000, the standards for fresh agricultural vegetable and processed organic products were introduced, followed by, in 2005, those for fresh and processed animal products.
Exporting in…