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SQNPI is a certification scheme which has as a target to add value to the vegetal agriculture productions obtained in compliance with the Regional Integrated Crop Management Guidelines, and it is recognized on a European level (Eu Reg. 1974/2006).

Integrated crop managment
The integrated crop or agriculture management is a voluntary production system which is realized when the technical…

Integrated Crop Management is an eco-friendly cultivation method using techniques that guarantee lower environmental impact and a reduction of the release into the environment of chemical substances, integrating these with natural input.

Adopting this method makes it possible to provide better environmental safeguards and to guarantee consumers greater food safety, in addition to adding more value to the products…

EurepGap it the result of an initiative by members of the group of European retailers EUREP (Euro-Retailer Produce Working Group), who then became GLOBALGAP (EurepGap) in 2007 at the time of its third review and also as a result of the growing global application of the standard.

What is GLOBALGAP
Product certification, in particular of fruit and vegetables, as…

The standard UNI EN ISO 22005:2008 has replaced the national standards for supply chain traceability (UNI 10939:2001) and for company traceability (UNI 11020:2002).

A traceability system is a useful tool for any organisation operating in the agriculture, food and feedstuff chain because it makes it possible to assess particular aspects of a product, (e.g. its origin…

CCPB is offering organisations, including those in the agriculture and food supply chain, certification for products as not containing GMOs and also production processes that do not use these, together with the relevant supply chain control system.

Organisations interested in certifying their products as GMO-free are required to meet the requirements and fulfil the obligations set out in DTP01…

We are delighted to be able to announce that CCPB srl has signed an agreement with the US organisation OU, the largest body worldwide for the certification of kosher food products.
The OU (Orthodox Union) certifies over 400,000 products from 6,000 companies in eighty countries. In addition to consumer food products, the OU also certifies ingredients and catering…

Always aware of operators’ needs in the agri-food field to enhance the agricultural and food products, CCPB  has been activating the product certification according to the Technical Documents proposed by the companies of the sector, for some years.

The advantages of the product certification
This certification offers the possibility to the agri-food operators to communicate the characteristics that…

The certification for Vegan Products attests that a product or food has been obtained and processed without any animal origin substance in any step of the process.
What are Vegan products
Vegan products must be obtained without any animal origin raw material and/or substance and/or ingredient. or other products from livestock or from animals even not submitted to…

The Vegetarian Products certification attests that an Agrifood product has been obtained excluding the presence of meat obtained by any animal or excluding products of animal origin.

What are vegetarian products
The vegetarian products need to be obtained without the use in the entire production process of food/ingredients/ adjuvants/ processing aids of animal origin, obtained with the sacrifice and…