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Integrated Crop Management is an eco-friendly cultivation method using techniques that guarantee lower environmental impact and a reduction of the release into the environment of chemical substances, integrating these with natural input.

Environmental benefits of Integrated Crop Management
Adopting this method makes it possible to provide better environmental safeguards and to guarantee consumers greater food safety, in addition to…

GLOBALG.A.P. today is the world’s leading farm assurance program, translating consumer requirements into Good Agricultural Practice in a rapidly growing list of countries – currently more than 125.

What is GLOBALGAP
Product certification, in particular of fruit and vegetables, as compliant with this standard is much in demand among the major European retail chains which aim to offer…

The standard UNI EN ISO 22005:2008 has replaced the national standards for supply chain traceability (UNI 10939:2001) and for company traceability (UNI 11020:2002).

A traceability system is a useful tool for any organisation operating in the agriculture, food and feedstuff chain because it makes it possible to assess particular aspects of a product, (e.g. its origin…

CCPB is offering organisations, including those in the agriculture and food supply chain, certification for products as not containing GMOs and also production processes that do not use these, together with the relevant supply chain control system.

Organisations interested in certifying their products as GMO-free are required to meet the requirements and fulfil the obligations set out in DTP01…

CCPB is part of the Ethical Work Network coordinated by CISE – a special company of the Chamber of Commerce of Forlì-Cesena-Rimini – to deepen and spread the theme of Social Responsibility through the SA8000 certification.

Cise and the social responsibility network
CISE has been involved for many years with initiatives and projects in the field of Corporate Social Responsibility…

CCPB offers a certification service for all companies that aim to market vegetable products, in particular zero residue fruit and vegetables.

What does Zero Residue mean
In the field of integrated agriculture, with the possibility of using plant protection products also “non-natural”, the zero residue can be reached using only molecules with a rather fast degradation on the product…

CCPB Social Alliance Standard certifies some criteria  about the social responsibility of agri-food companies and not only.

What does social responsibility mean?
Many reasons may push companies to invest in social responsibility. First of all, there is the consistency: the production methods must agree with the actions, the brand and the companies’ products. For the consumers and market, it…

Always aware of operators’ needs in the agri-food field to enhance the agricultural and food products, CCPB  has been activating the product certification according to the Technical Documents proposed by the companies of the sector, for some years.

The advantages of the product certification
This certification offers the possibility to the agri-food operators to communicate the characteristics that…

SQNPI is a certification scheme which has as a target to add value to the vegetal agriculture productions obtained in compliance with the Regional Integrated Crop Management Guidelines, and it is recognized on a European level (Eu Reg. 1974/2006).

Integrated crop managment
The integrated crop or agriculture management is a voluntary production system which is realized when the technical…

We are delighted to be able to announce that CCPB srl has signed an agreement with the US organisation OU, the largest body worldwide for the certification of kosher food products.
The OU (Orthodox Union) certifies over 400,000 products from 6,000 companies in eighty countries. In addition to consumer food products, the OU also certifies ingredients and catering…