JAS

JAS is the system regulating the methods used to obtain agricultural and agricultural food products destined for the Japanese market and their labelling.


This system was already partially in place in 1950 and in 2000, the standards for fresh agricultural vegetable and processed organic products were introduced, followed by, in 2005, those for fresh and processed animal products.

Exporting in Japan

Italian operators who intend to obtain JAS certification must submit the application from referred to above and contact the CCPB Bologna office for the necessary information about this scheme.
CCPB has been recognized and  accreditated by MAFF (Ministry of Agricolture, Forest and Fishing) of Japan.

DOWNLOAD application for JAS certification 

categories: Organic Agrifood, Certification