CCPB trasloca. La sede centrale di Bologna si sposta in Viale Masini 36, 40126. Per perfezionare tutte le operazioni di trasferimento gli uffici saranno chiusi dal 10 al 12 dicembre 2014, la riaperturà sarà lunedì 15. Per qualsiasi esigenza e urgenza sarà sempre attiva la mail ccpb[@]ccpb.it
The union of CCPB srl and Istituto Mediterraneo di Certificazione (IMC) will change permanently the assets of Organic Market, in Italy and beyond: a new highly qualified and skilled certification body, unique in national and international scenario, will be born. leggi tutto
CCPB and Certiquality will be toghether at Vinitaly , at pavillion 12, stand B2, and with a conference. The main issue of the conference will be the analisys of the frame to be used speaking of wine sustainability: how to measure the boundaries of the supply chain? Which parts of the supply chain need an improving?
As contributors we will have Prof. Massimo Tagliavini, from Libera Università of Bolzano, Prof. Ettore Capri from Università Cattolica del Sacro Cuore, Massimo Marino from Life Cycle Eingeneering Studio, Fabrizio Piva and Giuseppe Garcea from CCPB srl, Armando Romaniello from Certiquality.
Save the Date for Wednesday, 9th april, at Sala Respighi, first floor of Palaexpo, at 10.30.
CCPB, Certiquality e Consorzio il Biologico saranno presenti a Vinitaly con uno stand al pad. 12, stand B2, e ad Agrifood, all’area C, stand 12, accanto al ristorante Goloso, che l’azienda Bioitalia certificata CCPB gestirà offerendo una gamma di prodotti gourmet biologici.
CCPB and Consorzio Il Biologico will attend to the 25th edition of BioFach / Vivaness, the great World of Organic Fair in Nuremberg from 12th to 15th of February. It will be a huge presence with a group partecipation of 800 sqm booth, 32 associate companies within food area and cosmetics area (Vivaness), and Bio.it, a restaurant with Italian Organic Products only.
“Organic market offers a competitive advantage to the companies who choose it” claims Fabrizio Piva, CCPB CEO, “and certification assures food safety and sustainability of product and processes,to the benefit of consumers and environment”.
“Organic market is more and more successful” adds on Lino Nori, President of Consorzio il Biologico, “and our associate companies have international ambitions, so much that they’ve never been so many at Biofach toghether with us”.
FOOD AREA BIOFACH (pad. 4, stand 405): Aboca, Almaverde Bio, Azienda Agricola Campobasso, Bia, Bi-più Bi Emme, Bioitalia, Acetificio Carandini, Casa Emiliani, Ca’ Verde, Come una volta, Eugea, Fattorie Lischeto, Italfrutta, Lameri, Marchesi Group, Molini De Vita, Molino Grassi, Molino Sima, Monaldi, Naturattiva, Pasta Lensi, Sacchetto, Salumificio Pedrazzoli, Salumi Delvecchio, Unipasta, Coop. Libera Terra Valle Del Marro, Azienda Agricola Villa Padura
Vivaness AREA (pad. 7, stand 325): Esprit Equo/Dounia, Gala Cosmetici, Italian Cosmetics, Mil Mil, Saponificio Gianasso
During the exhibitions there will be many events: business meetings, training moment and congresses with all the stakeholders,public authorities, and international press. CCPB and Consorzio Il Biologico technical and hospitality staff will be available to provide all necessary informations about Organic Market, Sustainability and Certification. Our official restaurant will offer Italian Organic specialities. There will be a friendly atmosphere, and ther will be the chance to taste healthy tasty eco – friendly food. In order to reduce environmental impact of the reastaurant all plates will be made from Mater-Bi bioplastic and Espresso machine will be covered with a bioplastic made from coffee grounds.